Title: Bushel of Cookies
Categories: Cookies, Crowd, Wrv
Yield: 24 Dozen
-------------------------WALDINE VAN GEFFEN VGHC42A-------------------------
2 lb Raisins; chop fine
1 lb Pecan; chop fine
5 c Butter; soft
11 c Sugar
12 Eggs
1 c Maple syrup
1 qt Milk
1/4 c Vanilla extract
12 c Quick-cooking oats
21 c All-purpose flour
1/4 c Baking powder
1/4 c Baking soda
2 ts Salt
24 oz Butterscotch chips
In a mixing bowl, cream butter and sugar. Add eggs, a
few at a time, mixing well after each. Add syrup, milk
and vanilla; mix well. Stir in oats, raisins and
pecans. Combine flour, baking powder, baking soda and
salt; stir into oat mixture. Fold in chips. Cover and
chill for 2 hours. Drop by rounded tablespoonfuls 2"
apart onto greased baking sheets. Bake at 350° for 15
minutes.
