*  Exported from  MasterCook  *

                             PECAN SANDIES

Serving Size  : 1    Preparation Time :0:00
Categories    : Cookies

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      cups          Butter or margarine -- softene
  1      cup           Confectioner's sugar
  2      tablespoons   Water
  4      teaspoons     Vanilla extract
  4      cups          Flour
  2      cups          Pecans -- chopped

Recipe by: Sue Klapper

In a mixing bowl, cream butter and sugar. Add water and vanilla; mix
well. Gradually add flour; fold in pecans. Roll dough into 1 inch
balls. Place on ungreased baking sheets and flatten with fingers.
Bake at 300° for 20-25 minutes. Cool on a wire rack. When cool, dust
with confectioners' sugar.

Source: Taste of Home magazine.

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