Title: Whole Wheat Oatmeal Cookies
Categories: Cookies
Yield: 36 servings
3/4 c Butter-flavored shortening
3/4 c Brown sugar
1/4 c Molasses
1/4 c Honey
1 Egg
1/3 c Apple juice
1 ts Vanilla
1 c Whole wheat flour
1 ts Cinnamon
1/2 ts Baking soda
1/4 ts Salt
1/8 ts Nutmeg
3 c Quick-cooking oats
3/4 c Raisins
3/4 c Walnuts; chopped
Recipe by: Sue Klapper
Preheat oven to 350°. Grease baking sheets with shortening. In large
mixer bowl, combine shortening, sugar, molasses, honey, egg, apple juice
and vanilla. Beat at medium speed of electric mixer until well-blended. In
another bowl, combine flour, cinnamon, baking soda, salt and nutmeg. Mix
into creamed mixture at low speed until just blended. Stir in oats, raisins
and nuts with spoon. Drop rounded tablespoonfuls of dough 2 inches apart
onto baking sheets. Bake 13 to 14 minutes, or until set. Cool 5 minutes on
baking sheet. Remove to cooling rack.
