MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Funk's Grove Route 66 Sugar Cookies
Categories: Cookies, Snacks, Desserts
     Yield: 7 Dozen

     1 c  Butter; softened
     1 c  Granulated sugar
   1/2 c  Powdered sugar
   3/4 c  Corn oil
   1/2 c  Maple syrup
     2 lg Eggs
     4 c  Flour
     1 ts Baking soda
     1 ts Cream of tartar
   1/2 ts Salt

 Cream butter and sugars together, add corn oil, maple
 syrup and eggs and cream well; set aside.

 Sift together the flour, baking soda, cream of tartar, and
 salt.

 Knead dry ingredients into creamed mixture to form dough.
 Chill dough for 1 hour.

 WHEN READY TO BAKE: Preheat oven to 350°F/175°C.

 Drop dough by teaspoonful on cookie sheet and press with
 glass dipped in sugar to flatten.

 Bake in 350°F/175°C oven for 12 minutes or until browned.

 Source: The Route 66 Cookbook: Comfort Food from the
 Mother Road by Marian Clark

 "Funk's Grove is a historic center for the production of
 maple syrup along Route 66 in Illinois."

 From: http://www.recipelink.com

 Uncle Dirty Dave's Archives

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