MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Pumpkin Snickerdoodles
Categories: Squash, Cookies, Spices
     Yield: 30 Servings

     1 c  Unsalted butter; softened
     1 c  Sugar
   3/4 c  Brown sugar; packed
   3/4 c  Canned pumpkin
     1 lg Egg yolk; room temperature
 1 1/2 ts Vanilla extract
 3 1/4 c  A-P flour
 3 1/2 ts Corn starch
     2 ts Ground cinnamon
     1 ts Cream of tartar
     1 ts Baking soda
   1/2 ts Baking powder
   1/2 ts Salt
   1/4 ts Ground nutmeg
   1/4 ts Ground ginger

MMMMM-----------------------ROLLING SUGAR----------------------------
   1/4 c  Sugar
     2 ts Ground cinnamon

 Set oven @ 350°F/175°C.

 Cream sugars and butter until fluffy, 5 to 7 minutes; beat in
 pumpkin, egg, and vanilla. In another bowl, whisk together flour,
 corn starch, cinnamon, cream of tartar, baking soda, baking powder,
 salt, nutmeg, and ginger; gradually beat into creamed mixture.
 Refrigerate until firm, about 1 hour.

 In a small bowl, combine sugar and cinnamon. Scoop or shape dough
 by 2 tb; roll in cinnamon sugar. Place 2" apart on parchment-lined
 baking sheets.

 Bake until browned, 14 to 16 minutes. Let stand on baking sheet
 5 minutes before removing to wire racks to cool.

 Recipe by Brittney Greene, Cypress, Texas

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.