Title: Pecan and Chocolate Treat
Categories: Cookies
Yield: 20 servings
1 c Flour
2 tb Brown sugar
1/2 c Butter or margarine; soften
1 c Heath brickle bits
2 Eggs
3/4 c Brown sugar; firmly packed
1 c Pecans; chopped
1/2 c Flaked coconut
3 tb Flour
1/2 ts Baking powder
1/2 c Semi sweet chocolate chips
In mixing bowl, combine 1 cup flour with the 2 tb brown sugar and
butter until the mix resembles coarse crumbs. Pat onto bottom of 10x7" pan
or a 9" square pan. Bake at 350° for 10-12 minutes until golden. Sprinkle
with brickle bits.
In mixing bowl, beat the eggs with the 3/4 cup brown sugar, pecans,
coconut, 3 tb flour and baking powder. Pour mix evenly over the brickle
chips in pan. Reduce oven temperature to 325°. Bake for 25-30 minutes, just
until topping is golden. Immediately after removing from oven, sprinkle
chocolate chips over top. Allow chips to melt. Spread over bars. Chocolate
will not cover bars completely. Cool. Cut into bars.
