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     Title: Butterscotch Pecan Cookies
Categories: Cookies, Snacks, Nuts
     Yield: 48 Cookies

13 1/4 oz Box butter recipe golden
          - cake mix
 3 3/8 oz Box instant butterscotch
          - pudding mix
   1/4 c  A-P flour
   3/4 c  Oil
     1 lg Egg; room temperature
     1 c  Pecans; chopped

 In large bowl, combine the first 5 ingredients until well blended.
 Stir in pecans. The dough will be crumbly.

 Roll rounded tablespoonfuls of dough into balls; place 2" apart on
 greased baking sheets. Bake at 350°F for 10 to 12 minutes or until
 golden brown. Cool for 2 minutes; remove from pans to wire racks to
 cool completely.

 Recipe by Betty Janway, Ruston, Louisiana

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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