Title: Tiger Cookies
Categories: Cookies
Yield: 60 servings
1-3/4 c Flour
1 c Margarine or butter; soften
1/2 ts Baking soda
1 c Sugar
1/2 ts Salt
2 Eggs
3 c Frosted flakes; crushed
1 ts Vanilla
6 oz Semi-sweet chocolate chips;
-melted
Stir together flour, soda, and salt; set aside. In a large bowl,
cream margarine and sugar until light and fluffy. Add eggs and
vanilla; beat well. Add flour mixture, mixing until well combined.
Stir in crushed cereal. Drizzle melted chocolate over dough. With
knife, swirl melted chocolate gently through the dough to achieve a
marbled appearance. Drop by rounded measuring tb onto ungreased
sheets. Bake at 350°F about 12 minutes or until lightly browned.
Remove immediately from baking sheets. Cool on wire racks.
