Title: Swiss Chocolate Crispies
Categories: Cookies
Yield: 48 servings
1 pk Swiss chocolate cake mix
1/2 c Butter flavor crisco
1/2 c Butter or margarine; softene
2 Eggs
2 tb Water
3 c Rice krispies
Combine cake mix, Crisco, butter, eggs, and water in large bowl. Beat at
low speed with electric mixer for 2 minutes. Fold in 1 cup cereal.
Refrigerate 1 hour. Crush remaing 2 cups cereal into coarse crumbs.
Preheat oven to 350°. Grease baking sheets. Shape dough into 1-inch
balls. Roll in crushed cereal. Place on baking sheets about 1 inch apart.
Bake at 350° for 11 to 13 minutes. Cool 1 minute on baking sheets. Remove
to cooling rack.
