Title: Swedish Cream Wafers
Categories: Cookies
Yield: 7 servings
Dough:
2 c Margarine
4 c Flour
1 c Whipping cream; unwhipped
Filling:
1/2 c Margarine
1-1/2 c Confectioners' sugar
2 Egg yolks
2 ts Vanilla
3 oz Cream cheese
Mix ingredients and chill for 1 hour; dough will be sticky. When ready to
roll out dough, divide into 4 parts and roll out thin on very well floured
board. Cut dough with small juice glass. Dip each side of circle into
granulated sugar. Put on ungreased cookie sheet and bake at 375° for 7-9
minutes. Prick each one with fork when they begin to puff up. Let cool.
Put filling in between 2 cookies and make into a sandwich type cookie.
