Title: Supreme Chocolate Mint Chip Cookies
Categories: Cookies
Yield: 6 servings
4 c Pillsbury all-purpose flour
1 c Unsweetened cocoa
1 ts Baking soda
1/2 ts Salt
1 1/2 c Sugar
1 c Brown sugar; firmly packed
1 1/2 c Margarine or butter; soft
3 Eggs
1 1/2 c Mint chocolate chips(10-oz.)
Glaze:
2 c Sugar
1/2 c Unsweetened cocoa
1/2 c Margarine or butter
1/2 c Milk
1 ts Vanilla
Recipe by: -KIM ROMERO KKPX21B-
Heat oven to 350°F. Lightly grease cookie sheets. In large bowl, combine
flour, 1 cup cocoa, baking soda and salt; set aside. In large bowl, beat
sugar, brown sugar and margarine until light and fluffy. Add eggs; blend
well. Stir in flour mixture; mix well. Stir in mint chips. Drop by
tablespoonfuls 3 inches apart onto prepared cookie sheets; flatten
slightly. Bake for 8-10 minutes or until set. Cool 1 minutes; remove from
cookie sheets. Cool completely. In medium saucepan, combine all glaze
ingredients except vanilla. Bring to a boil; boil 1 minutes. Stir in
vanilla; cool.
** Beat until smooth and of glaze consistency. Glaze cooled
cookies; allow glaze to set.
TIP: ** To cool frosting quickly, place saucepan on ice in large bowl. If
glaze becomes too thick, reheat to spreading consistency.
Source: Pillsbury More Lovin' From The Oven Cookbook
