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     Title: Ginger Creams
Categories: Cookies
     Yield: 1 Batch

     1 c  Shortening
     1 c  Brown sugar
   3/4 c  Molasses
   3/4 c  Water; hot
     2 ts Soda
     2 ts Cinnamon
   1/2 ts Ginger
     2    Eggs
     4 c  Flour
   1/2 ts Salt

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     2 c  Powdered sugar; sifted
     1 tb Butter; melted
     3 tb Cream; up to 4 tb
     1 ts Vanilla

 Mix in order given. Drop by teaspoonfuls on cookie sheet. Bake at
 350°F for 10 to 12 minutes. Frost with icing.

 Recipe by Alice Sullivan

 Recipe FROM: <https://archive.org/
 details/book-cookbook-nelson-family-recipe-book>

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