MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Cinnamon Crispies
Categories: Cookies
     Yield: 18 Cookies

     2 c  Flour; up to 2-1/2 c
     2 tb Sugar
   1/2 ts Salt
     1 pk Active dry yeast
   3/4 c  Water
   1/2 c  Butter
     1    Egg
     2 tb Butter
 1 1/2 c  Sugar
     3 ts Cinnamon
     6 tb Nuts; finely chopped
          - (optional)

 Lightly spoon flour into measuring cup; level off. In large bowl,
 combine 1 cup flour, 2 tb sugar, salt, and yeast; blend well. In
 small saucepan, heat water and 1/2 cup butter until very warm (120 to
 130°F). Add warm liquid and egg to flour mixture. Blend at low speed
 until moistened; beat 3 minutes at medium speed. By hand, stir in 1
 to 1-1/2 cups flour to make a stiff dough. Cover tightly; chill 2
 hours or until dough is easy to handle. Turn dough onto lightly
 floured surface. Roll to 18x10" rectangle; spread with 2 tb butter.
 Combine 1-1/2 cups sugar and cinnamon. Sprinkle 1/2 cup of mixture
 over dough. Starting with 18" side, roll up tightly, pressing edges
 to seal. Cut into eighteen 1" slices. On cookie sheet or large sheet
 of foil, spread remaining sugar-cinnamon mixture. Place slices, one
 at a time, on mixture; roll each to 5" circle, turning once. Place
 crispies on ungreased cookie sheets. Sprinkle each with 1 ts nuts, if
 desired; press in gently. Heat oven to 400°F. Bake 10 to 12 minutes
 or until golden brown. Remove from cookie sheets immediately; cool
 completely.

 If crispier product is desired, place crispies on greased cookie
 sheets.

 Recipe by Greta Jacobson

 Recipe FROM: <https://archive.org/
 details/book-cookbook-nelson-family-recipe-book>

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