Title: Bette's Cornflake Macaroons
Categories: Cookies
Yield: 36 servings
4 Egg whites
1/4 ts Cream of tartar
1 ts Vanilla
1-1/3 c Sugar
1 c Pecans; chopped
1 c Shredded coconut
3 c Corn flakes cereal
In mixing bowl, beat egg whites until foamy. Stir in cream of tartar
and vanilla. Gradually add sugar, beating until stiff and glossy. Fold in
pecans, coconut and corn flakes. Drop by rounded tablespoons onto
well-greased baking sheets. Bake 325° for about 20 minutes or until lightly
browned. Remove immediately from baking sheets. Cool. Variation. Fold in
1/2 cup crushed peppermint candy along with the coconut and cereal.
