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     Title: Rhubarb Cookies
Categories: Fruits, Cookies, Snacks
     Yield: 48 Cookies

     1 c  Shortening
 1 1/2 c  Brown sugar; packed
     2 lg Eggs
     3 c  A-P flour
     1 ts Baking soda
   1/2 ts Salt
 1 1/2 c  Rhubarb; diced
   3/4 c  Sweetened shredded coconut

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     3 oz Cream cheese; softened
     1 tb Butter; softened
 1 1/2 c  Confectioners' sugar
     3 ts Vanilla extract

 In a large bowl, cream shortening and brown sugar until light and
 fluffy. Beat in eggs. Combine the flour, baking soda, and salt;
 gradually add to creamed mixture and mix well. Fold in rhubarb and
 coconut.

 Drop by rounded tablespoonfuls 2" apart onto greased baking sheets.
 Bake @ 350°F/175°C for 10 to 14 minutes or until golden brown. Cool
 for 1 minute before removing to wire racks to cool completely.

 For frosting, in a small bowl, beat cream cheese and butter until
 fluffy. Beat in the confectioners' sugar and vanilla. Spread over
 cookies.

 Recipe by Shauna Schneyder, Idaho Falls, Idaho

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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