Recipe By : Dianne Waller
Serving Size : 36 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c All-purpose flour
2/3 c Cocoa
1/2 ts Baking soda
1 c Brown sugar
1 c Granulated sugar
1 c Butter -- soft
2 Eggs
2 ts Vanilla
2 c Chocolate chips
8 oz Miniature marshmallows -- frozen
1 c Pecans -- chopped
Combine dry ingredients except sugar and set aside. Mix sugar and
butter, blend well; add eggs and vanilla. Combine with flour mixture.
Add chips and nuts. Batter will be very stiff. Take 4 frozen
marshmallows in hand. Take a heaping tb of dough, wrap dough
completely around marshmallows. Place 2" apart on ungreased pan.
Bake at 400°F for 8-10 minutes.
