MMMMM----- Recipe via AccuChef (tm) www.AccuChef.com
Title: Soft Honey Cookies
Categories: Cookies
Yield: 16 Cookies
1/4 c Sugar
2 tb Canola oil
1 lg Egg; room temperature
3 tb Honey
3/4 ts Vanilla extract
1 c All-purpose flour; +2 tb
1/4 ts Baking powder
1/4 ts Ground cinnamon
1/8 ts Salt
In a small bowl, beat sugar and oil until blended. Beat in egg; beat
in honey and vanilla.
Combine flour, baking powder, cinnamon, and salt; gradually add to
sugar mixture and mix well (dough will be stiff). Cover and
refrigerate for at least 2 hours.
Preheat oven to 350°F. Drop dough by tablespoonfuls 2: apart onto a
greased baking sheet. Bake until bottoms are lightly browned, 8 to
10 minutes. Cool for 1 minute before removing from pan to a wire
rack. Store in an airtight container.
Per cookie: 77 cal, 2 g fat (0 sat fat), 12 mg cholesterol,
31 mg sodium, 13 g carbs (6 g sugars, 0 fiber), 1 g protein.
