MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Skillet Chocolate Chip Cookie
Categories: Cookies, Chocolate, Nuts
     Yield: 8 Servings

     8 tb Unsalted butter (113 g);
          - room temperature
   1/2 c  Dark brown sugar (110 g);
          - packed
   1/2 c  Granulated sugar (100 g)
     1 lg Egg
     1 tb Vanilla extract
 1 1/2 c  A-P flour (192 g)
   3/4 ts Baking soda
   3/4 ts Kosher salt
     1 c  Chopped semi-sweet chocolate
          - (140 g); chopped
     1 c  Whole walnut halves or
          - walnut pieces (96 g)

 Set the oven @ 350°F/175°C.

 In a large bowl, with a wooden spoon or an electric mixer on
 medium, combine the butter, brown sugar, and granulated sugar and
 beat until smooth and creamy, about 1 minute. Add the egg and
 vanilla and beat to combine.

 Add the flour, baking soda and salt to the butter mixture and mix
 until just combined. Mix in the chocolate and the walnut halves.

 Spread the batter evenly in a 12" oven-safe skillet. It will be
 thin. Bake until golden brown and set but still slightly gooey in
 the center, 20 to 22 minutes. Let stand for at least 5 minutes
 before serving warm or at room temperature. The cookie is best the
 day it's made, but leftovers will last, well-wrapped, up to 3 days
 at room temperature.

 Recipe by Samantha Seneviratne

 Recipe FROM: https://cooking.nytimes.com

 Uncle Dirty Dave's Archives

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