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     Title: Rocky Road Cookie Cups
Categories: Five, Cookies, Candy, Nuts, Chocolate
     Yield: 24 Servings

16 1/2 oz Tube refrigerated chocolate
          - chip cookie dough
   3/4 c  Miniature marshmallows
     2 tb Miniature semisweet
          - chocolate chips
   1/4 c  Sliced almonds; toasted

 Set oven @ 350°F/175°C.

 Shape dough into 1-1/4" balls; press evenly onto bottom and up
 sides of 24 greased mini-muffin cups.

 Bake until edges are golden, 10 to 12 minutes. Using the back of a
 measuring teaspoon, make an indentation in each cup. Immediately
 place 3 marshmallows and 1/4 ts chocolate chips in each cup;
 sprinkle with almonds. Return to oven; bake 1 minute longer. Cool
 completely in pans on wire racks.

 Recipe by Charlotte McDaniel, Jacksonville, Alabamma

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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