MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Mint Chocolate Chip Meringues
Categories: Desserts, Chocolate, Cookies, Snacks
     Yield: 30 Servings

     3    Egg whites
   1/4 ts Cream of tartar
     1 pn Salt
   3/4 c  Sugar
     3 tb Unsweetened or Dutch process
          - cocoa
   1/3 c  Mini chocolate chips
   3/4 ts Peppermint extract
     5    Sugar-free peppermint
          - candies; very finely
          - crushed

 Set the oven @ 250°F/120°C.

 Cover a baking sheet with parchment paper.

 Beat the egg whites, cream of tartar, and salt with an electric
 mixer on high until foamy.

 Combine the sugar and cocoa. Gradually add the cocoa mixture to the
 egg whites, and beat until stiff peaks form. Gently fold in the
 chocolate chips, peppermint extract, and crushed candies.

 Spoon the mixture into a pastry bag fitted with a 1/2" round tip.

 Pipe 30 cookies, 1/4" apart, on the prepared baking sheet.

 Bake the cookies for 1-1/2 hours. Turn the oven off, and let the
 cookies cool in the oven for 1 hour.

 Store in a tightly sealed container.

 Recipe FROM: http://www.diabeticconnect.com

 Uncle Dirty Dave's Archives

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