Recipe By :
Serving Size : 36 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 c Crisco shortening
1 1/2 c Packed light brown sugar
1 tb Water
1 t Vanilla extract
2 Eggs
1 1/2 c All-purpose flour
1/3 c HERSHEY'S Cocoa
1/2 ts Salt
1/4 ts Baking soda
2 c HERSHEY'S Semi-Sweet
Chocolate Chips (12 oz pkg)
Heat oven to 375°F. Place length of foil on flat
surface. In large bowl, beat shortening, brown sugar,
water and vanilla on medium speed of electric mixer
until well blended. Add eggs; beat well. Stir together
flour, cocoa, salt, and baking soda. Gradually add to
sugar mixture, beating on low speed just until
blended. Stir in chocolate chips. Drop by rounded
tablespoonfuls 2" apart onto ungreased cookie sheet.
Bake 7-9 minutes, or until cookies are set. Cookies
will appear soft and moist. Do not overbake. Cool 2
minutes; remove from cookie sheet to foil. Cool
completely. Makes about 3 dozen cookies.
