Title: Marion's Sugar Cookies
Categories: Cookies
Yield: 72 servings
1 c Granulated sugar
1 c Powdered sugar
1 c Margarine
1 c Oil
2 Eggs
4-1/2 c Flour
1 ts Baking soda
1 ts Cream of tartar
1 ts Vanilla extract
Additional sugar for baking
Cream both sugars together with the margarine and oil. Add the eggs and
beat until smooth. Add the flour, baking soda, cream of tartar, and
vanilla. Beat until a smooth dough is achieved. Refrigerate 2 hours. Roll
the dough into walnut sized balls and place on a cookie sheet. To flatten
the cookies, use a water glass with a textured bottom or thr rough side of
a meat pounder. Dampen the bottom of the glass or pounder with water and
dip it in additional sugar. Press the sugar into the ball of dough and
flatten.
Bake in a preheated 375° oven for 10-12 minutes. Allow to cook on a
rack.
