Title: Magic Marshmallow Crescent Puffs
Categories: Cookies
Yield: 1 servings
1/4 c Sugar
1 ts Cinnamon
2 cn Crescent dinner rolls
16 lg Marshmallows
1/4 c Butter or margarine; melted
1/4 c Nuts; coarsely chopped
glaze
2 ts Milk
1/2 ts Vanilla
1/2 c Powdered sugar
Recipe by: Sue Klapper Preparation Time: 0:15
Heat oven to 375~. Combine sugar and cinnamon. Separate crescent dough
into 16 triangles. Dip a marshmallow in melted margarine; roll in
sugar-cinnamon mixture. Place marshmallow on shortest side of triangle.
Fold corners over marshmallow and roll to opposite point, completely
covering marshmallow and pinching edges of dough to seal. Dip in melted
margarine and place margarine side down in deep muffin cup. Repeat with
remaining marshmallows. Place pan on foil or cookie sheet during baking to
guard against spillage. Bake at 375~ for 10 to 15 minutes or until golden
brown. Immediately remove from pans.
Glaze: Combine ingredients. Drizzle over warm rolls. Sprinkle with
nuts. To reheat: wrap in foil; heat at 375° for 5 to 10 minutes.
