Title: Macaroons
Categories: Cookies
Yield: 2 servings
2 c Stiffly beaten egg whites
1/2 c Brown sugar
1/2 c White sugar
2 c Corn flakes
1/2 c Chopped pecans
1/2 c Coconut
1/2 ts Vanilla
Beat egg whites and sugars. Fold in corn flakes, nuts and coconut. Add
vanilla. Drop by teaspoonfuls on well greased cookie sheet. Bake at 325°F
for 15 min. Remove from pan immediately.
Margaret Garland DFYX18A
Source: Prize Winning Recipes from the State Fair of Texas, 1976.
