MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Pumpkin Pudding Cookies
Categories: Cookis, Snacks, Spices, Squash
Yield: 14 Servings
1/4 lb Unsalted butter; softened
1/4 c White sugar
1/4 c Brown sugar
1 lg Egg
1/2 ts Pure vanilla extract
3 3/8 oz Box instant pumpkin spice
- pudding
1 c Flour
1/2 ts Baking soda
1/4 ts Salt
MMMMM--------------------SPICED SUGAR TOPPING-------------------------
1/4 c White sugar
1/2 ts Cinnamon
1/4 ts Nutmeg
1/4 ts Clove
In a mixing bowl, cream the butter and sugars until light and
fluffy. Mix in the egg, vanilla extract and dry pudding mix.
Mix in the flour, baking soda and salt to finish until just
combined. Chill the dough in the fridge for 45 minutes.
Set the oven @ 350°F/175°C.
Line a baking sheet with parchment paper.
In a small bowl, combine the sugar, cinnamon, nutmeg, and clove.
Scoop tablespoon-sized pieces of dough and roll them into balls.
Roll each in the spiced sugar mixture and place on the baking
sheet.
Bake the cookies for 10 minutes. Remove the cookies from the oven
and use the bottom of a small measuring cup to gently smooth the
tops. Sprinkle with additional spiced sugar. Allow the cookies to
begin cooling on the baking sheet for 10 minutes before
transferring them to a wire rack to finish cooling completely.
Recipe by Molly Allen, Hood River, Oregon
Recipe FROM:
https://www.tasteofhome.com
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