MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Oatmeal-egg Poufs w/Amaretto Glaze
Categories: Grains, Eggs, Booze, Fruits, Nuts
Yield: 6 Servings
MMMMM---------------------OATMEAL-EGG POUFS--------------------------
6 lg Eggs
1 c Granulated pure cane sugar
2 c Whole milk
1 tb Pure almond extract
4 tb Unsalted butter; melted
2 c Old-fashioned oatmeal
1/4 c Sultana raisins
Pam spray
Fresh strawberries; sliced,
- garnish
Well-toasted almond slices;
- garnish
MMMMM-----------------------AMARETTO GLAZE----------------------------
1 lg Egg
1 c Confectioners' powdered
- sugar
1/2 c Skimmed evaporated milk;
- undiluted
2 tb Unsalted butter; melted
1/2 c Amaretto liqueur
A healthy gourmet egg recipe that also presents very
attractively.
Set oven @ 350°F.
FOR POUFS: Whisk eggs adding sugar, milk, almond extract and
butter until well mixed. Stir in oats and sultanas. Spray
Pam on bottom of 6 large non-stick muffin tins. Pour mixture
into tins until almost full. Bake at 350°F for 30 minutes or
until lightly browned on top.
FOR AMARETTO GLAZE: Whisk egg, sugar, milk and butter in
saucepan. Bring to boil, stirring constantly. Cook about 3
minutes or until thickened. Remove from heat and stir in
Amaretto. For each serving, place a tablespoon of the
Amaretto glaze onto the plate and place an inverted pouf on
the glaze. Spoon another tablespoon on top. Garnish with
slices of strawberries arranged diagonally sticking up.
Sprinkle the toasted almonds across the top.
NOTE: Serves 6 and can be doubled to serve 12
Recipe Provided By: Cliff Cottage Inn - Eureka Springs, AR
From:
http://www.iloveinns.com/recipes
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