Title: Holiday Shortbread Cookies
Categories: Cookies
Yield: 60 Cookies
5 c Flour
1 c Sugar
1/2 ts Salt
2 c Butter; cold
In a large mixing bowl, combine flour, sugar and salt. Cut in
butter until mixture resembles fine crumbs. Pat into an ungreased
15x10x1" baking pan. Prick all over with a fork. Bake at 325°F for
35 minutes or until center is set. Cook for 10-15 minutes. Cut into
small squares. Continue to cool to room temperature.
Cookies will keep in a storage tin or airtight container for
several weeks.
