Recipe By : DESSERT SHOW #DS3064
Serving Size : 0 Preparation Time :0:00
Amount Measure Ingredient -- Preparation Method
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Pastry:
2 cups all-purpose flour
1/4 cup white sugar
1 cup salted butter -- chilled and cut
into pieces
1/4 cup chilled pure maple syrup
2 tablespoons ice water -- (2 to 5)
Filling:
2 tablespoons white sugar
2 tablespoons brown sugar
4 teaspoons ground cinnamon
Topping:
1/2 cup pure maple syrup
Pastry: Mix flour and sugar in medium bowl using electric mixer on
medium speed. Add butter and mix until dough form resembles large
crumbs. Add chilled maple syrup and 2 tablespoons ice water. Mix on
low speed until dough can form a ball. Do not overmix. Form dough
into 2 disks. Wrap in plastic wrap and chill 2 hours.
Filling: Preheat oven to 325°. Mix together sugar and cinnamon. On
floured surface, roll dough disk into rectangle about 10 inch wide
and 15 inch long, about 1/8 inch thick. Sprinkle dough with half
cinnamon-sugar filling. Starting with smaller side, roll dough into
cylinder. Dampen seam with water and press to seal and repeat with
other dough disk. Wrap each in plastic and chill 1 hour. With sharp
knife, cut into 1/4 inch slices and place on ungreased baking sheet,
about 1 inch apart. Brush tops with maple syrup. Bake about 20
minutes or until light golden brown.
