1/2 c Butter
3 oz Cream cheese
1 ts Vanilla extract
1 c Flour
1/8 ts Salt
6 ts 100% fruit spread
1 Egg
1 ts Water; cold
Use various flavors of fruit spread.
Combine butter and cream cheese in large bowl; beat until smooth
and creamy. Blend in vanilla. Combine flour and salt; gradually add
to butter mixture, mixing until mixture forms soft dough. Divide
dough in half; wrap each half in plastic wrap. Refrigerate until
firm.
Preheat oven to 375°F. Roll out half of dough on lightly floured
pastry cloth or board to 1/8" thickness. Cut with top of glass or
biscuit cutter into 3" rounds. Spoon 1/2 ts fruit spread onto
center of each dough circle. Beat egg with water; lightly brush
onto edges of dough circles. Bring three edges of dough up over
fruit spread; pinch edges together to seal. Place on ungreased
cookie sheets; brush with egg mixture. Repeat with remaining dough
and fruit spread. Bake 12 minutes, until golden brown.
Let stand on cookie sheets 1 minute; transfer to wire rack. Cool
completely. Store in tightly covered container.
Per kolacky: 76 cal, 1 g protein, 6 g carbs, 5 g fat,
23 mg cholesterol, 64 mg sodium
Exchanges: 1/3 Starch/bread, 1 Fat
Recipe FROM: Favorite All-Time Recipes magazine, Dec 1992
Formatted by :Sylvia Steiger, GEnie The.Steigers,
CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005
