MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Flourless Peanut Butter Chocolate Chip Cookies
Categories: Cookies, Nuts, Desserts, Chocolate
     Yield: 18 cookies

     1 c  (270g) peanut butter; smooth
          - or crunchy
   3/4 c  (161g) brown sugar; light or
          - dark, packed
   1/2 ts Baking soda
       pn Salt
     1 lg Egg
     1 ts Vanilla extract
   1/2 c  (85g) chocolate chips

 Set your oven @ 350°F/175°C.

 Beat the peanut butter, sugar, baking soda, and salt
 at medium speed of your mixer, until well-blended.

 Add the egg and vanilla, and blend on low-medium speed
 until incorporated.

 Stir in the chocolate chips.

 Scoop the dough by the tablespoonful onto a parchment-
 lined baking sheet (a tablespoon cookie scoop is best
 for this job) and push the top of the dough to flatten
 just slightly.

 Bake the cookies for 8 to 10 minutes. Remove them from
 the oven, and cool right on the pan. The tops should be
 slightly crinkled and you will want to pull them BEFORE
 they begin to brown on the edges.

 NOTE: This recipe doesn't work as well with natural
 peanut butter as with standard store-bought. The result,
 when tested, was a drier, more crumbly cookie.

 RECIPE FROM: https://www.kingarthurbaking.com

 Uncle Dirty Dave's Archives

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