Recipe By : Amy Lampert
Serving Size : 2 Preparation Time :0:00
Categories : Cookies Low-Cal
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Granulated sugar
1/4 c Brown sugar -- packed
1/4 c Margarine -- softened
1 ts Vanilla
1 Egg white
1 c All-purpose flour
1/2 ts Baking soda
1/4 ts Salt
1/2 c Miniature semisweet
Chocolate chips
Heat oven to 375°F. Mix sugars, margarine, vanilla, and egg white in
large bowl. Stir in flour, baking soda, and salt. Stir in chocolate
chips.
Drop dough by rounded teaspoonfuls about 2" apart onto ungreased
cookie sheet. Bake 8 to 10 minutes or until golden brown. Cool
slightly; remove from cookie sheet. Cool on wire rack.
Per cookie: 60 cal; 20 from fat; 2 g fat; 0 mg cholesterol
Notes:
These cookies are great. They are very sweet though. I've only used
an egg white when I've made these. Also, the dough is kind of
crumbly. I ended up kind of forming them with a spoon and my hands
into little balls. My experience was that they only took about
8 minutes to bake. I let them cool on the sheets for about 5 minutes
before easily moving them to cooling racks. The dough makes them look
like they're not going to turn out, but I was pleasantly surprised
the first time I made them. You won't be able to tell that they're
low calorie and low fat. Enjoy! Let me know if you like them.
