Title: Jonathan's Nutty Chocolate Chip Cookies
Categories: Cookies
Yield: 44 Cookies
1 3/4 c Unsifted flour
1 ts Baking soda
1/2 c Unsalted butter
1/2 c Sugar
1/2 c Dark brown sugar;
- firmly packed
1 lg Egg
1 ts Vanilla
1/2 c Walnuts; chopped
1/2 c Natural almonds; chopped
1/2 c Chocolate chips
1/4 c Macadamia nuts; chopped
"A cake decorator and first-time reader of our magazine,
Martin Polanco of San Leandro, Ca., shares this recipe, with a note
that this is "a little something that I make for my family to
remind them that I love them."
On a sheet of waxed paper, sift together the four and baking soda.
In large bowl, with electric mixer on medium speed, beat butter and
sugars until fluffy. Beat in egg and vanilla until well mixed.
Reduce mixer speed to low; gradually beat in the flour mixture,
scraping sides of bowl occasionally, until well combined. With
rubber spatula, fold in walnuts, almonds, chocolate chips, and
macadamia nuts. Cover and refrigerate dough 1 hour.
Heat oven to 350°F. Grease two large baking sheets. Drop level
tablespoonfuls of dough onto greased baking sheet, about 1" apart.
Bake cookies 10 to 12 minutes or until firm and golden. Cool
cookies completely on wire racks and store in an airtight
container.
Recipe by Martin Polanco, San Leandro, CA
Recipe FROM: Family Favorites, Country Living's Country Cooking,
Spring/Summer 1996
Posted by: Carolyn Shaw, Apr 1996
Per cookie: 1 g pro, 5 g fat, 11 g carbs, .6 g fiber, 23 mg sod.,
11mg chol, 94 cal
