MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Double Chocolate Biscotti
Categories: Breads, Chocolate, Nuts, Grains
     Yield: 24 Servings

   3/4 c  A-P flour
     3 tb Sugar substitute
     3 tb Brown sugar; packed
     2 tb Unsweetened cocoa powder
     1 ts Baking powder
   1/4 ts Salt
     2    Egg whites; lightly beaten
     2 tb Butter
     1 tb Chocolate syrup
   1/2 c  Puffed wheat cereal
     4 ts Sliced almonds

 Set oven @ 360°F/182°C.

 Line cookie sheet with parchment paper; set aside.

 Combine flour, sugar substitute, brown sugar, cocoa, baking powder,
 and salt in medium bowl.

 Melt butter in small saucepan. Pour into small bowl. Stir in
 chocolate syrup and egg whites. Stir butter mixture into flour
 mixture to form stiff dough. Stir in cereal.

 Turn dough out onto prepared cookie sheet; shape into 12×2" log.
 Press almonds onto log. Bake 20 to 25 minutes or until firm. Cool
 completely on wire rack.

 Reduce oven temperature to 300°F/150°C.

 Using serrated knife, cut loaf into 1/2" thick diagonal slices.
 Place slices, cut sides down, on cookie sheet. Bake biscotti
 10 minutes. Turn slices; bake 10 minutes more. Cool completely on
 wire racks.

 Recipe FROM: https://www.diabetesselfmanagement.com

 Uncle Dirty Dave's Archives

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