*  Exported from  MasterCook II  *

                                Biscotti

Recipe By     : Shirley Kanistanaux
Serving Size  : 1    Preparation Time :0:00
Categories    : Italian                          Cookies

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      cup           butter
  2 1/2  cups          sugar
  6                    eggs
  6      tablespoons   anise extract
  2      teaspoons     vanilla
    1/4  cup           milk
  6      cups          flour
  6      teaspoons     baking powder
  1      teaspoon      salt
  2      tablespoons   anise seed
  1 1/2  cups          slivered almonds

Cream first 3 ingredients; add next 3.  Sift together dry ingredients.  Mix
together and add nuts.  Chill dough.  Place 1/2 amount on waxed paper; make
a roll like French bread.  Chill.  Remove from waxed paper and place on
baking sheet.  Bake 350° 20 mins or until light brown.  Cool on rack.
Slice into 1/2" slices and toast 5 mins.

                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.