---------- Recipe via Meal-Master (tm) v8.02

     Title: BISCOTTI {MANDEL BREAD}
Categories: Breads
     Yield: 1 servings

     8    Eggs
     2 c  Sugar
     1 c  Oil
     6 ts Baking powder
          -Salt and lemon to taste
          -Anise seed
          -Antisette Liquor
          -Flour

 INSTRUCTIONS: In a large mixing bowl mix the eggs,
 sugar oil, baking powder, salt, lemon, anise seed,
 three shots antisette, mix well. Add flour in a little
 at a time until the mixture is a consistency that you
 can knead and shape.Shape as a low oval loaf of bread
 and bake in a preheated oven at 400° until almost
 done. Take out of oven and slice in about 1/2 in.
 slices. turn oven up to 450° and brown on both sides
 until the desired color is reached.

 Hazelnuts or sliced almonds optional.

 From the files of Al Rice, North Pole Alaska.    Feb 1994

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