-----------------------------------CRUST-----------------------------------
3/4 c Margarine
3/4 c Brown sugar
3 c Flour
1 c Almonds; finely chopped
1/4 c Coconut Rum
--------------------------------CHEESE LAYER--------------------------------
24 oz Cream cheese; softened
1/2 c Sugar
1/4 c Coconut Rum
2 cn Crushed pineapple; drain,
-large cans
1 c Coconut
1 c Almonds; chopped
3 ea Eggs
Cream margarine, sugar and coconut rum, beat in flour until blended.
Stir in nuts. Pat into 10x15" pan. Bake at 350° for 10 minutes. Cool.
CHEESE LAYER: Beat cheese, sugar, eggs and coconut rum until creamy.
Stir in pineapple. Pour on baked crust. Mix nuts and coconut.
Sprinkle over all. Bake at 350° for 20 minutes. Cool. Cut into bars.
