*  Exported from  MasterCook  *

                         Peanut Butter Fingers

Recipe By     : Sue Klapper
Serving Size  : 24   Preparation Time :0:20
Categories    : Bars

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       **bars***
  1      cup           flour
  1      cup           rolled oats
    1/2  cup           sugar
    1/2  cup           brown sugar
    1/2  teaspoon      baking soda
    1/4  teaspoon      salt
    1/2  cup           butter or margarine -- softened
    1/3  cup           peanut butter
  1                    egg
                       ***frosting***
  1      cup           semisweet chocolate chips
    1/3  cup           powdered sugar
  2      tablespoons   peanut butter
  4      teaspoons     milk

Heat oven to 350°.  Grease 9 x 13 pan.  Lightly spoon flour into
measuring cup; level off.  In large bowl, combine all bar ingredients;
blend at low speed until mixture forms a soft dough.  Press in bottom of
greased pan.  Bake at 350° for 15 to 20 minutes or until golden brown.
Sprinkle immediately with chips.  Let stand 5 minutes; spread evenly to
cover.  In small bowl, combine remaining frosting ingredients, adding
enough milk for desired drizzling consistency; drizzle over chocolate.
Cool completely; cut into bars.  Pillsbury - Desserts & Sweets.
Exchanges: 2 starch, 2 fat.

                  - - - - - - - - - - - - - - - - - -