Recipe By : Key Gourmet CD Rom
Serving Size : 4 Preparation Time :0:00
Categories : Cookies And Bars
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c Flour
1 c Sugar
1 1/2 ts Baking powder
1 c Butter -- softened
2 Eggs -- beaten
1 c Grape jelly
2 c Reeses peanut butter chips
- (12 oz)
Combine flour, sugar, and baking powder. Cut in butter until mixture
resembles coarse crumbs. Stir in beaten eggs; stir until mixture is
smooth. Reserve 1/2 mixture; press remaining half onto bottom of
greased 9x13" pan.
Spread jelly evenly over crust. Sprinkle 1 cup peanut butter chips
over jelly. Crumble remaining dough over chips. Bake at 375°F for 30
to 35 minutes. Remove from oven; immediately sprinkle with remaining
1 cup chips. Cool; cut into squares.
