1 c Butter 2 c Sugar
2 c + 1 T flour 6 tb Lemon juice
1/2 c Powdered sugar 1/2 ts Baking powder
4 Eggs 1 c Chopped pecans, optional
Preheat oven to 325°. Combine butter, 2 C. flour and powdered sugar till
well mixed. Pat evely into a 13x9x2" pan. Bake 15 minutes. Beat eggs
slightly, add the sugar, lemon juice, the remaining 1T. flour, baking
powder (and pecans if using) and sitr until well mixed. Pour egg mixture
over the baked crust. Bake 40-45 mintues. Sprinkle with powdered sugar if
desired. Cut into 24 squares.
