*  Exported from  MasterCook II  *

                       Caramel Chocolate Fingers

Recipe By     : Duncan Hines
Serving Size  : 36   Preparation Time :0:00
Categories    : Bars

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 14      oz            Vanilla caramels
    2/3  c             Evaporated milk
  1      pkg           Swiss chocolate cake mix
    3/4  c             Butter -- melted
  1      c             Semisweet chocolate chips

Preheat oven to 350°F. Grease 13x9x2" pan. Combine caramels and 1/3 c
evaporated milk in heavy saucepan. Heat and stir until blended; keep
warm. Combine dry cake mix, melted butter, and 1/3 c evaporated milk
in bowl; mix well. Spread half of the mixture in bottom of pan. Bake
at 350°F for 6 minutes. Immediately sprinkle chocolate over hot
layer; drizzle with caramel mixture. Spread remaining batter evenly
over top. Return to oven and bake 15 to 18 minutes more or until top
looks dry. Cool on rack; cut into fingers, about 3x1".

Makes 3 dozen bars.

Posted by: Leanda Goss <[email protected]>

Posted by: Judy Garnett (pjxg05a)


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