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     Title: Chocolate Oat Squares
Categories: Cookies, Chocolate, Grains, Nuts
     Yield: 48 servings

     1 c  Butter; +2 tb, softened,
          - divided
     2 c  Brown sugar; packed
     2 lg Eggs; room temperature
     4 ts Vanilla extract; divided
     3 c  Quick-cooking oats
 2 1/2 c  A-P flour
 1 1/2 ts Salt; divided
     1 ts Baking soda
    14 oz Can sweetened condensed
          - milk
     2 c  Semisweet chocolate chips
     1 c  Walnuts; chopped

 Set oven @ 350°F/175°C.

 In a bowl, beat 1 cup butter and brown sugar until light and
 fluffy, 5-7 minutes. Beat in eggs and 2 ts vanilla. Combine oats,
 flour, 1 ts salt and baking soda; gradually add to creamed mixture
 and mix well. Press two-thirds of oat mixture into a greased
 15x10x1" baking pan.

 In a large saucepan, combine milk, chocolate chips, and remaining
 2 tb butter and 1/2 ts salt. Cook and stir over low heat until
 chocolate is melted. Remove from heat; stir in walnuts and
 remaining 2 ts vanilla. Spread over crust. Sprinkle with remaining
 oat mixture.

 Bake until golden brown, 20-25 minutes. Cool on a wire rack. Cut
 into squares.

 Recipe by Jennifer Eilts, Lincoln, Nebraska

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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