MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Cherry & Lime Ooey Gooey Butter Bars
Categories: Cakes, Cookies, Snacks, Fruits, Cheese
     Yield: 30 Servings

MMMMM----------------------------CAKE---------------------------------
15 1/4 oz Box yellow cake mix
     4 oz Butter; melted
     1 lg Egg
     1 tb Lime zest

MMMMM--------------------------FILLING-------------------------------
    10 oz Cherries; pitted, pureed
     1 tb Lime zest
     8 oz Cream cheese; softened
     2 lg Eggs
     1 lb Powdered sugar
     1 ts Vanilla extract

 Place the dry cake mix, butter, 1 egg, and 1 tb lime zest in a bowl
 and mix until well blended. Press mixture into parchment-lined
 9x13" pan; set aside.

 Place the cream cheese, pureed cherries, lime zest, 2 eggs,
 vanilla, and mix until well blended. Pour cream cheese mixture on
 top of crust. Bake @ 350°F/175°C for 30-40 minutes, or until the
 edges are a light golden brown, and the center slightly jiggles
 when pan is tapped.

 Cool completely in pan. Turn out onto a cutting board and cut into
 1" squares. For nice clean edges place pan in the freezer for about
 30 minutes or until firm, then cut while cold.

 Recipe by Naomi Robinson

 RECIPE FROM: https://www.bakersroyale.com

 Uncle Dirty Dave's Archives

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