14 oz Bag caramels; remove
- wrappers
5 oz Can evaporated milk
1 Box german chocolate cake
- mix with pudding
1/2 c Butter; melted
1 1/2 c Walnuts; chopped
6 oz Semisweet chocolate chips
Also known as "Favorite Chocolate Carmel Nut Bars"
Melt caramels with 1/3 cup milk in the microwave. Stir until
smooth. Combine remaining milk, mix, and butter. Mix well. Press
half of cake mixture into the bottom of a greased 13x9" baking pan.
Bake 350°F for 6 minutes. Sprinkle with 1 cup walnuts, chocolate
pieces over the crust; top with caramel mixture spreading to the
edges of the pan. Top with teaspoonfuls of remaining cake mixture.
Sprinkle with walnuts--press lightly into the top. Bake at 350°F
for 20 minutes. Cool slightly; cut into bars.
