14 oz Light caramels
2/3 c Evaporated milk
3/4 c Butter; melted
1 Box German chocolate cake
- mix
1 c Nuts; chopped
1 Pkg semi-sweet chocolate
- chips
Milk chocolate
Preheat oven to 350°F and grease and flour a 9x13" baking pan.
Place caramels and 1/3 cup evaporated milk in saucepan and melt
slowly, over low heat.
In a large mixing bowl, combine remaining 1/3 cup evaporated milk,
melted butter, cake mix, and nuts.
Spread half of the cake mixture in prepared pan and bake for
6 minutes. While cake is hot, sprinkle chocolate chips on top.
Spread melted caramels over bits and crumble remaining cake mix
over caramel. Bake for another 20 minutes or until done. Cool and
cut into squares.
Recipe by Allen (GRDG72B)
Formatted by: Elaine Radis (BGMB90B), E.Radis, Feb 1992
