Use a jelly roll pan. Bake at 350°F for 35 minutes.
Cream sugar and margarine.Add Vanilla and Almond flavorings Add eggs,
one at a time. Beat well after each. Add flour, one cup at a time.
Spread 3/4 of the batter on greased jelly roll pan Add pie filling on
top of that. Drop rest of batter on top of filling. Do not spread
over it leave some pie filling showing here and there.
Variation: If Blueberry Squares are desired ~ use 1 Can Blueberry Pie
Filling, Omit the almond extract & increase vanilla to 2 tsp
