Title: Caramel Walnut Bars
Categories: Cookies
Yield: 28 servings
2 c Flour; unsifted
3/4 c Brown sugar; firmly packed
1 Egg; beaten
3/4 c Butter or margarine; cold
3/4 c Walnuts; chopped
24 Caramels
14 oz Sweetened condensed milk
Preheat oven to 350°F. In large bowl, combine flour, sugar and egg; cut
in 1/2 cup margarine until crumbly. Stir in walnuts. Reserve 2 cups of
crumb mix. Press remainder of crumb mix on bottom of greased 9x13 pan.
Bake 15 minutes. Meanwhile, in heavy saucepan, over low heat, melt caramels
with sweetened milk and remaining 1/4 cup butter. Pour over prepared crust.
Top with reserved crumb mix. Bake 20 minutes or until bubbly. Cool. Cut
into bars. Store loosely covered at room temperature.
