Title: Surprise Cherry Squares
Categories: Cookies
Yield: 24 servings
1 c Butter or margarine;
-softened
1-1/2 c Sugar
4 Eggs; beaten
2 c Flour, all-purpose
1 ts Vanilla extract
1 ts Lemon extract
1 cn Cherry pie filling; 21 oz
Recipe by: Rose Ray, Prodigy
Cream butter; gradually add sugar, beating until light and fluffy. Add
eggs, one at a time, beating well after each addition. Gradually add flour,
beating well. Stir in flavorings. Pour the batter into a lightly greased
15x10x1-inch jellyroll pan, spreading evenly. Lightly cut through batter
with a small knife to mark off 24 squares. Spoon about 1 tablespoon pie
filling in center of each square. Bake at 350° for 45 minutes or until
lightly browned. Batter will puff up around filling while baking. Cool cake
in pan 10 minutes. Cut into squares, and remove from pan.
