Title: Butterscotch Bars #1
Categories: Cookies
Yield: 48 servings
4 Eggs
1 lb Brown sugar; 1 pkg
2 c Biscuit mix
2 c Pecans; or walnuts; chopped
6 oz Butterscotch morsels; 1 pkg
1 ts Vanilla extract
Recipe by: Rose Ray
Beat eggs with electric mixer at medium speed until frothy. Gradually
add sugar, beating until thick. Add remaining ingredients, stirring well.
Spread batter in a greased and floured 13x9x2-inch pan. Bake at 325° for 45
minutes. Cool and cut into bars.
