Recipe By : Taste Of Home, Dec/Jan 1996
Serving Size : 16 Preparation Time :0:00
Categories : Desserts Holiday
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Box yellow cake mix -- divided
1/2 c Butter -- melted
1 Egg -- beaten
Filling:
3 c Mashed sweet potatoes -- cold,
- no butter
2/3 c Milk
1/2 c Brown sugar -- packed
2 Eggs -- beaten
1 tb Pumpkin pie spice
Topping:
6 tb butter
1 c Pecans -- chopped
1/4 c Sugar
1 ts Ground cinnamon
Whipped cream and pecan halves
- (optional)
Set aside 1 cup of the cake mix. Combine remaining mix with butter
and egg; spread into a greased 13x9x2" baking pan. Whisk filling
ingredients until smooth; pour over crust.
For topping, cut butter into reserved cake mix until crumbly. Stir in
pecans, sugar, and cinnamon; sprinkle over the filling.
Bake at 350°F for 60 to 65 minutes or until a knife inserted near the
center comes out clean. Cool.
Garnish with whipped cream and pecan halves if desired.
