Title: Creamy Apple Squares
Categories: Cakes
Yield: 12 Servings
-----waldine van geffen vghc
1 pk Yellow cake mix
1/2 ts Cinnamon
2 Apples; peel; slice thin
1/2 c Butter or margarine
1 c Sour cream
1/4 c Brown sugar; firm pack
1 Egg
Preheat oven to 350°. Combine cake mix and margarine; mix until crumbly.
Reserve 2/3 C for topping; add brown sugar and cinnamon to reserved topping
mix. Mix well; set aside. Press remaining mixture onto bottom of ungreased
9x13" pan. Arrange apple slicess over base. Blend sour cream and egg;
spread evenly over apples. Sprinkle reserved topping mixture over all. Bake
at 350° for 25-30 minutes or until topping is golden brown and bubbly.
Serve warm. Refrigerate leftovers.
Makes 12 to 15 squares.
These are divine served warm but they ain't bad served cold.
